Organic CBD CACAO
They thought our CBD Coconut Oil couldn’t get any better… and then we made a chocolate flavoured version.
196ml jar ≈ 500mg of CBD
1 teaspoon ≈ 14mg CBD
Our Cacao jars are hand made with LOVE in Oxfordshire using raw cacao powder and sweetened with coconut blossom syrup.
Eat it raw, add to meals or your favourite drink or smoothie.
Vegan, gluten-free, dairy-free.
Store in a cool, dark place. Consume within 12 months.
1/2 – 2 teaspoons up to 3 times a day. Each individual will experience slightly different effects. It is best to experiment with portion sizes taken at different times of the day to discover what works best for you, depending on desired results.
Raised Spirit Organic CBD Coconut Oil GOLD
The highest quality source of full spectrum CBD, infused in coconut oil to allow for superior nutrient and cannabinoid absorption. Contain vitamins A, D, K, & E, beta-carotene, plus the 400+ beneficial compounds found in hemp flowers. Hemp boasts the perfectly balanced 3:1 ratio of Omega 6 to Omega 3 essential fatty acids, offering the richest, most balanced natural source of EFAs known on earth.
Raw Cacao Powder
We use raw organic cacao powder, which is different from the more-commonly available cocoa powder.
Coconut Blossom Syrup
Also known as coconut blossom nectar, this comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. Heated at low temperatures, the caramel-coloured liquid syrup is concentrated in natural sugars and is nutrient-rich, considerably high in amino acids, minerals and many vitamins.
Sugars that are released slowly into the bloodstream are low glycemic in nature and the most beneficial to consume on a regular basis. Raw coconut blossom syrup not only contains low amounts of glucose, sucrose and fructose (about 10%) but it is also high in the polysaccharide inulin, a prebiotic fiber that aids in the process of digestion.
Coconut palm nectar contains a wide spectrum of B vitamins, vitamin C, in addition to minerals such as potassium, magnesium, zinc and iron. It is also particularly rich in inositol.
The prebiotics Fructo-oligosaccharides (FOS) and inulin found in coconut nectar help to feed and increase the healthy flora in our intestines.
Coconut blossom syrup is naturally sweet straight from the tree so it doesn’t require high heat evaporation techniques or chemical processing to make it sweeter, which means you get all the raw living enzymes the coconut palm inherently provides as well as all the nutrient content. These enzymes help to digest the sugars in a time released fashion which contributes to its attributes as a low glycemic sugar substitute.
Coconut palm trees are one of the oldest living trees to produce flowers making this an ancient source of sugar.
Lecithin is a vital component of each and every cell in our bodies, helping to protect the integrity of our cell membranes. Lecithin and other phospholipids are produced naturally in many of the body’s major organs including the heart, liver, and kidneys. It was isolated from egg yolks which explains the name – ‘lecithin’ comes from the Greek word, “lekithos”, meaning the yolk of an egg. However, to keep our products vegan, we source our lecithin from sunflowers, which is acquired by cold-pressing, without the need for any chemicals (unlike soy lecithin, which is the more common and cheaper source).
Interesting fact: lecithin makes up approximately 30% of the brain’s dry weight!
*If you are allergic to sunflowers than you should avoid this product!*
What is CBD?
CBD is a non-intoxicating compound most prevalent in hemp. The human body is widely populated with cannabinoid receptors.